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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The world's first chef Pellaprat. Modern French and international cooking.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.