Kochen

Die gesunde Küche : Das grosse Gesundheits, Schlankheits- und Diätkochbuch

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Divljač: srna, jelen, divokoza, fazan, prepelice

Large culinary collection: 6.

Dječja kuharica: recepti sa svih strana svijeta

The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.

Dobar tek: kontinentalna jela s pomakom #30

The *Dobar tek* magazine (SPAR/Interspar), featuring Tomislav Špiček, presents continental dishes with a twist. The guide offers recipes that blend tradition with a modern approach, accompanied by the renowned chef's culinary tips.

Dobri hrvatski restorani

Dobro jutro, Hrvatska: Dobra jela iz televizijskog lonca

Domaća zimnica #24

A 2011 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.

Domaća zimnica #29

A 2012 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.

Domaće i povoljno : pametni recepti za svaku prigodu

Cookbook by Željka Klemenčić offers simple, delicious and affordable recipes for every day. The author combines a home-cooked culinary concept with affordable ingredients for a healthy family diet.