Gartenarbeit und Pilzzucht
Ikebana
Meikof Kasuya ist ein japanischer Meister des Ikebana, der traditionellen Kunst des Blumensteckens, die tiefe ästhetische und philosophische Wurzeln in der japanischen Kultur hat.
Kućne biljke: Potpuni vodič uzgoja biljaka u kući
This book will give you great advice on how to choose and buy healthy plants and place them in the right environment, how to display them imaginatively, how to care for them properly, and how to get to the bottom of the most common growing problems.
Mali vrt – veliko veselje
The work is written simply, with an emphasis on useful tips and a clearly explained process of working in the garden throughout the year.
Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja
A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.
Planiranje i uređenje vrta
Everything you want to know about annual planning in your garden - about the selection and scientific approach to growing flowers, about the types of vegetables and buying the right seeds - you will find in this book.
Planiranje vrta, cvijeće i ukrasni grmovi
Savjeti iskusnih vrtlara 2. Prirodnim putem do prekrasnog i zdravog vrta.
Vaš vrt iz dana u dan
Bogato ilustrovana, knjiga je namenjena baštovanima i svima onima koji žele da imaju što lepši cvetni vrt ili baštu Sadrži savete šta, kako i kada raditi u bašti tokom godine.
Praktična knjiga
- Alternativna medicina
- Uzgoj životinja
- Lepota i zdravlje
- Botanika i travarstvo
- Kuvarstvo
- Uradi sam
- Bonton i korisni saveti
- Moda i odevanje
- Voćarstvo i povrtarstvo
- Baštovanstvo i gljivarstvo
- Zdrava ishrana
- Hobi i zanimljivosti
- Lov i ribolov
- Priručnici i vodiči
- Majka i dete
- Roditeljstvo i odgajanje
- Kućni ljubimci
- Štamparstvo
- Psihoterapija i samopomoć
- Samopomoć
- Sport i razonoda
- Turizam
- Vinarstvo i pivarstvo
- Joga i masaže








