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The professional manual by a group of agronomic experts provides a comprehensive overview of the cultivation of side crops, emphasizing their role in better soil utilization, forage management, and fertility preservation.
A monument marking the half-century of the Osijek Agronomists' Society. It shows the development of the agricultural profession, the activities of the Faculty and Institute in Osijek, and the role of agronomists in the economic progress of Slavonia from 1
A useful book by Jasenka Ćosić and co-authors from 2008. It describes in detail the key pests, disease agents and weeds in crop production and offers effective measures for their control and plant protection.
J. Gotlin’s 1967 professional agronomy manual provides a comprehensive overview of modern agrotechnical measures, mechanization, hybrids, and cultivation methods for improving maize production.
The basic textbook by Prof. Dr. Vjekoslav Srebočan provides a comprehensive overview of veterinary toxicology, covering poisons, mechanisms of poisoning, diagnostics and therapy in animals.