Ninth edition
One copy is available
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Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities
Richly illustrated, the book is intended for gardeners and all those who want to have as beautiful a flower garden or garden as possible. It contains advice on what, how and when to work in the garden during the year.