Makrobiotički kuvar

Makrobiotički kuvar

Wendy Esko

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Cooking is the art of creating life itself. It is the source of all our happiness and unhappiness, success and defeat, health and illness, longevity or premature death. The quality of our diet determines whether we will spend our lives in constant health and development or in gradual decline and decay. Cooking is so important that every person, both men and women, should have a good practical knowledge of choosing basic daily meals. Cooking training should begin in the parent's home as soon as the child is old enough to speak and should continue throughout life. Proper cooking is essential to every aspect of our lives and our future, but few schools, primary, secondary or higher, have the basics of cooking in their curriculum.

Original title
Introducing macrobiotic cooking
Translation
Tijana Miljovska, Mirjana Vasiljević Miljovska
Editor
Dušan Pajin
Graphics design
Miodrag Đorđević
Dimensions
20 x 14 cm
Pages
177
Publisher
Nolit, Beograd, 1987.
 
Distribution: 10,000 copies
 
Latin alphabet. Paperback.
Language: Serbian.
ISBN
8-61-901147-2

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Naš kuvar - Šta ćemo sutra kuvati?

Naš kuvar - Šta ćemo sutra kuvati?

Leona Momirski, Radivoj Momirski

The book contains 3000 recipes

Momirski Radivoj, 1983.
Croatian. Latin alphabet. Paperback.
9.68
Vegeta recepti

Vegeta recepti

The book is richly illustrated and provides simple and culinary innovative recipes for every day

Podravka, 2006.
Croatian. Latin alphabet. Hardcover.
4.98
Kolači: Original

Kolači: Original

Dr. Oetker

Dr. Oetker's "Cakes" is a welcome manual in every household because it is perfect for both beginners who are just learning how to prepare desserts and advanced pastry artists.

Forum, 2005.
Croatian. Latin alphabet. Hardcover.
17.52
Zdravo kombiniranje hrane - Osnove Hayeve dijete

Zdravo kombiniranje hrane - Osnove Hayeve dijete

Jackie Habgood
Mozaik knjiga, 2000.
Croatian. Latin alphabet. Hardcover.
9.228.30
Kod Ane 2, druga sezona

Kod Ane 2, druga sezona

Ana Ugarković

In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.

Europapress holding, 2011.
Croatian. Latin alphabet. Paperback.
3.98
Regina recepti

Regina recepti

Andreja Grum

In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.

Kolinska, 1977.
Croatian. Latin alphabet. Paperback.
5.38