Jela od krumpira

Kolinje i domaće mesne prerađevine

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Gljivarica : Priprema jela od gljiva

Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.

Male tajne: 100 kulinarskih delicija

Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.

Kuharica zdrave hrane: Više od 220 ukusnih i zdravih recepata, korak-po-korak

The recipes in the book are intended for families and can be prepared very easily. These are traditional dishes prepared with little fat, but there are also many other new ideas that will surely become family favorites.

Hrvatska domaća kuharica