One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
At the top of the bestseller list for more than five months with the book "The Naked Chef", the popular Jamie Oliver wrote a sequel to that book, linked to the second season of the hit show on the BBC.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
