Fish and seafood - meat - desserts
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Foods - practical advice - medical advice
Book of doctors specializing in obstetrics and gynecology and oncology in simple language, avoiding professional medical terms.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.