
Ispravna prehrana prirodnom hranom
The essential handbook of natural nutrition and hygiene explores the impact of raw food on health. Herbert Shelton explains the rules of combining foods to preserve vitality.
The book Proper Nutrition with Natural Foods by Dr. Herbert M. Shelton is one of the most important and influential works in the field of orthotropy and "natural hygiene". The author, a pioneer of the natural healing movement and advocate of raw food, presents a comprehensive philosophy of nutrition based on natural laws in this comprehensive work, arguing that a return to original, unprocessed foods is the key to preventing disease, self-healing the body and achieving longevity. In the book, Shelton analyzes in detail the harmfulness of thermally processed, refined and chemically treated foods and analyzes the human digestive system to prove that fruits, vegetables, nuts and seeds are the most natural choice for humans. Special emphasis is placed on the well-known rules of proper food combining (Food Combining), where the author explains how harmonizing the chemical processes of digestion prevents food putrefaction in the intestines, burdening the liver and losing vital energy. Written in a clear and accessible style, this book has become a must-read and classic for all researchers of alternative medicine, raw food and a holistic approach to health.
One copy is available





