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Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.
Dr. Oetker's "Cakes" is a welcome manual in every household because it is perfect for both beginners who are just learning how to prepare desserts and advanced pastry artists.
The Croatian cookbook by Nikica Gamulina - Game, contains a rich selection of tried and tested recipes that have become popular in all parts of Croatia.
Croatian cakes are the most sought-after and best-selling collection of recipes on the Croatian market, because it is made up of traditional, tried and tested recipes collected from grandmothers, mothers and friends who finally reveal their little secrets