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The book is part of Kneipp's health library in twelve volumes which in each volume deals with one topic from the field of holistic medicine.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
This is the most complete pictorial guide to all areas of human knowledge - from prehistory to modern times. It contains more than 50,000 terms and more than 15,000 illustrations.