Enciklopedija riblje kuhinje
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
In this cookbook you will find the largest selection of recipes combined in one book for preparing all types of fish, crabs, shellfish and molluscs from the Adriatic Sea. With a little effort, these refined recipes can be accessible to anyone who loves seafood and will satisfy even the most demanding gourmet.
Dimensions
24 x 17 cm
Pages
348
Publisher
Knjigotisak d. o. o., Split, 2009.
Latin alphabet. Hardcover.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
Damages or inconvenience notice:
- Slight damage to the cover
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