In the book, you will find methods and methods of treatment applicable to a large number of different diseases, which are the result of the author's twenty-three years of experience as a doctoral practitioner in the countryside.
A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.
Cankarjeva založba, 1987.
Croatian. Latin alphabet. Hardcover.
17.36 €
Psychotherapy and self-help • Popular Science • Manuals and guides