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On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
This is not a classic cookbook. This book is intended as a guide for education on healthy plant-based nutrition for future mothers, pregnant women, nursing mothers, babies and children, but at the same time it covers the daily life of the whole family.
