The book offers a number of different recipes for fasting dishes, starting with appetizers, soups, main dishes, sauces, salads and cakes.
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At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
This is a special cooking edition from the Elixir series, dedicated to practical ideas for the everyday kitchen.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
This is a special thematic edition dedicated to small cakes and small desserts.