Danas kuham
Ana Ugarković offers recipes and inspiration for cooking with fresh, ripe, seasonal ingredients, placing quality produce and the pleasure of preparing food at the heart of the kitchen.
Danas kuham: nešto svježe, zrelo i na vrhuncu sezone (Today I’m Cooking: Something Fresh, Ripe and at Its Seasonal Peak) by Ana Ugarković is a cookbook built around quality ingredients and their natural rhythms. Freshness, ripeness and seasonality provide the foundation for dishes that let their ingredients shine.
The author emphasises fresh, seasonal and local ingredients, connecting thoughtful choices with the pleasure of cooking and the flavour of the finished dish. This approach encourages readers to find inspiration in whatever is currently available and at its best.
The recipes inspire a more varied menu and the exploration of new flavour combinations. The book invites a more attentive relationship with food and an appreciation of the possibilities each season brings.
It will appeal to lovers of seasonal food and creative cooking, and to anyone wishing to turn everyday meal preparation into a celebration of ingredients, flavours and sharing food.
One copy is available
