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Za stolom starog ribiča donosi recepte za pripremu slatkovodne ribe te zapise o ribarskoj tradiciji uz Dravu i Dunav, čuvajući gastronomsku i kulturnu baštinu istočne Hrvatske.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
A popular science work that discusses the diseases of babies, toddlers, and young people in a very understandable and simple way.
Guide to the galleries