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"Creating Sacred Space With Feng Shui" (1997) by Karen Kingston explores how to use feng shui and energetic space clearing to improve the quality of life.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Richly illustrated, the book is intended for gardeners and all those who want to have as beautiful a flower garden or garden as possible. It contains advice on what, how and when to work in the garden during the year.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities