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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Dishes with hot and cold toppings