Manuals and guides

London (Lonely Planet)

Od pogleda na St Paul's iz vazduha, preko Temze do Glob teatra, pa nazad do restorana na East Endu i dizajnerskih barova Sohoa, London nikada nije prestao da se razvija.

Lonely Planet - England

Acht Autoren, über 180 Tage Recherche vor Ort, 78 detaillierte Karten. Vollfarbiges Kapitel über die Natur Englands. Interviews mit einem Spitzenkoch, einem Pionier-Bürgermeister und einem Geisterführer für York ...

Luk i strijela

Mađarski s izgovorom

Madžarska kuhinja

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Magnezijum u svakodnevnoj ishrani

The author explains that magnesium is one of the most important minerals because it is involved in the functioning of muscles, the nervous system, the heart, and metabolism. Magnesium deficiency can cause fatigue, nervousness, muscle cramps, and various h

Majstor - komplet 2002. godišta

A magazine for the promotion of new materials, technologies and products with practical application.

Makrobiotički kuvar

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Makrobiotika – zdravlje u tanjiru

Macrobiotics is a way of life that fits into the broadest perspective.

Male tajne: 100 kulinarskih delicija

Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.