Blagdanski kolači su prava poslastica za svečane trenutke!
Ova knjiga recepata sadrži recepte kako tradicionalne tako i moderne i samim tim je pogodna za sve vrste kolača od sitnih do torti.
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The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
Turkish cuisine is one of the world's most beautiful gastronomic stories.