
Farm Hands: Hard Work and Hard Lessons from Western New York Fields
Jedan primerak je u ponudi

Jedan primerak je u ponudi
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Josip Ivoš's 1950 textbook *Zoohigijena* (Zoohygiene) is based on the principles of preserving the health of domestic animals, explaining the impact of the environment, housing, nutrition, and care on animal husbandry and disease prevention.
The pioneering veterinary textbook by Prof. Dr. Eduard Prybil, dating from 1947, presents a comprehensive and detailed account of the pathology of parturition, obstetrics, and veterinary gynecology in domestic animals.
This professional handbook by Dr. Berislav Majić provides practical guidance on proper milking technique, the hygiene of the udder and equipment, and the preservation of milk quality and the health of dairy cows on the farm.
A useful book by Jasenka Ćosić and co-authors from 2008. It describes in detail the key pests, disease agents and weeds in crop production and offers effective measures for their control and plant protection.
J. Gotlin’s 1967 professional agronomy manual provides a comprehensive overview of modern agrotechnical measures, mechanization, hybrids, and cultivation methods for improving maize production.
A monument marking the half-century of the Osijek Agronomists' Society. It shows the development of the agricultural profession, the activities of the Faculty and Institute in Osijek, and the role of agronomists in the economic progress of Slavonia from 1