Kochen

Nova kuharica – knjiga o umijeću zdrave kuhinje

The New Cookbook - A Book on the Art of Healthy Cooking is a practical manual that, through advice and recipes adapted to various stages of life, presents the principles of a balanced, nutritionally valuable and moderate diet for everyday use.

Obiteljski objed – jesen

The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.

Obiteljski objed – ljeto

The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.

Obiteljski objed – proljeće

The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.

Oh la la! Meso

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Pite - (četvorojezično izdanje)

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Plodovi mora

Praktična kuharica

Prehrana i medicinski savjeti za treću dob

Fish and seafood - meat - desserts