Gesundes Essen
Priručnik dijetalne prehrane
In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.
Protiv raka vitaminima i dodacima prehrani: vodič za prevenciju i liječenje
The book contains a concise overview of mainstream opinions about the relationship between certain nutrients and cancer, and the possible role of dietary supplements, supplements, in the prevention and treatment of cancer.
QuitFAT: Vaš vodič do zdravog i lakog gubitka masnoće i težine
How to eat everything and still lose weight? This diet plan will explain how to lose weight without starving yourself!
Ribe i plodovi mora, Egzotična i hranjiva jela što ih možete pripremiti za nekoliko minuta
Poznata i omiljena jela iz svih krajeva svijeta, izvrsni recepti za roštilj, svečane obroke i svaki dan.
Richtig essen: Der ganzheitliche Weg zu gesunder Ernährung
The book discusses the connection between nutrition, health and lifestyle. Rüdiger Dahlke explains how we can improve our physical and spiritual well-being by making conscious food choices.
Salate
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
Salate na 365 načina
A cookbook with salad recipes for all 365 days of the year. Varied, imaginative and delicious salads - from classic to modern, ideal for the everyday table.
Šećerna bolest: priručnik za dijabetičke bolesnike
This book is a popular medical manual that explains the basic characteristics of diabetes, its causes, symptoms, and treatment methods, adapted to the level of medical knowledge at the time.
S manje masnoće do zdravlja- kuharski priručnik
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
Soja na vašem stolu
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
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