
Low fat
One copy is available

One copy is available
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Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Vegetable dishes and canning
The book offers a variety of different recipes for the most beautiful old homemade dishes, appetizers, main courses, soups and stews, salads, pies and dough, dairy products, cakes, winter foods, sweet jams, homemade drinks, all of this can be found in thi