U ovoj kuharici Ana nudi slasne recepte za pripremu pita, rolada, torti, krema, kolačića, uštipaka te kolača s voćem.
Više od 100 recepata za nezaboravne kolače.
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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Recipes in the binder divided by groups
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Turkish cuisine is one of the world's most beautiful gastronomic stories.
