In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
More than 100 recipes for unforgettable cakes.
One copy is available
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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.