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One copy is available

One copy is available
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The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The author tries to present medical terms in a simple way, so that even people without medical education can understand them.
Avoiding disease through proper nutrition and treating side effects.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
This book is a popular medical manual that explains the basic characteristics of diabetes, its causes, symptoms, and treatment methods, adapted to the level of medical knowledge at the time.
12 best TIPS from Dr. Ulrich Strunz