Enciklopedija mediteranske kuhinje - 1. Predjela

Cookbooks • Cookbooks

Enciklopedija mediteranske kuhinje - 1. Predjela

Elisabetta Cametti

Original title

L'enciclopedia della cucina italiana

Translation

Anipasti

Editor

Andrea Elli, Ivana Galić Laslavić

Illustrations

Ado Mascheroni, Laura Cavalieri, Maristella Mussini

Graphics design

Roberto Besana

Dimensions

26 x 20 cm

Pages

447

Publisher

Europapress holding, Zagreb, 2006.

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

978-9-53674-882-2

Multiple copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition

Copy number 3

Condition:Used, excellent condition

Copy number 4

Condition:Used, excellent condition

Copy number 5

Condition:Used, excellent condition

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Enciklopedija mediteranske kuhinje - 14. Roštilj

Cookbooks • Encyclopedia, Dictionaries & Lexicons

Enciklopedija mediteranske kuhinje - 14. Roštilj

Elisabetta Cametti

Europapress holding, 2006.

Croatian. Latin alphabet. Hardcover.

6.96 €

Enciklopedija mediteranske kuhinje 2. - Tjestenina

Cookbooks • Encyclopedia, Dictionaries & Lexicons

Enciklopedija mediteranske kuhinje 2. - Tjestenina

Elisabetta Cametti

Europapress holding, 2006.

Croatian. Latin alphabet. Hardcover.

5.38 - 5.62 €

Enciklopedija mediteranske kuhinje 6: Bijelo meso

Manuals and guides • Cookbooks

Enciklopedija mediteranske kuhinje 6: Bijelo meso

Elisabetta Cametti

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Europapress holding, 2006.

Croatian. Latin alphabet. Hardcover.

6.20 €

Tragom starih recepata

Cookbooks

Tragom starih recepata

Anuška Minić, Nataša Tatović

This practical book contains recipes for cakes and various dishes.

Ivan Minić, 1983.

Serbian. Latin alphabet. Paperback.

9.98 €

Zlatna knjiga ribljih jela

Manuals and guides • Cookbooks

Zlatna knjiga ribljih jela

Zlatan Nadvornik

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Nakladni zavod Matice hrvatske, 1986.

Croatian. Latin alphabet. Hardcover.

12.46 €

Kuvar zdrave hrane naših baka i dedova

Cookbooks

Kuvar zdrave hrane naših baka i dedova

Jovan Maksimović

A modern cookbook based on ancient recipes.

Partizanska knjiga, 1985.

Serbian. Latin alphabet. Hardcover with dust jacket.

19.98 €