Enciklopedija mediteranske kuhinje 2. - Tjestenina

Enciklopedija mediteranske kuhinje 6: Bijelo meso

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea

Nemački u 100 lekcija

Obiteljski zdravstveni priručnik i medicinska enciklopedija

This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.

Gramatika grčkoga jezika

Matematički leksikon za nematematičare

"Mathematical Lexicon for Non-Mathematicians" by Zlatko Šporer is an educational book intended for a wide audience, especially those who are not experts in mathematics.