The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
Veble Commerce, 1998.
Croatian. Latin alphabet. Hardcover.
27.54 €
Interviews • Sports and leisure • Journals and magazines
Sergije Lukač, Koja Paljić, Ljubiša Nišavić, Mile Kos, Branko Daleore wrote in this issue: reports from the World Football Championship, all national team matches, review of the first and second federal leagues, European championships...