The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Basics of plant nutrition, basics of fertilization, types of fertilizers, production program, fertilization of plants (arable crops, lawns, fodder crops)...
Petrokemija, 2000.
Croatian. Latin alphabet. Paperback.
3.98 €
Manuals and guides • Fruit & Vegetable • Agriculture and farming
This edition includes extensive, well-distributed material so that the reader, reading the book, gets answers to many questions and instructions for work in raising and maintaining an orchard.