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The book includes a variety of recipes, including sheet cakes, cakes, small cakes, pastries and bread, with an emphasis on creativity and the pleasure of cooking. It particularly highlights the variety of desserts – sweet and savory, simple and complex, baked, fried or without heat treatment, with tips for decoration and serving.

The recipes are based on the experience of Gospodarski list readers, which gives the book the authenticity and warmth of home cooking. It includes instructions for preparing different doughs (puff, shortcrust, leavened), such as puff pastry with margarine and lemon juice or leavened dough for donuts and rolls. The book celebrates cakes as an art that brings joy to family and friends, encouraging imaginative decorating and adapting recipes.

With a spiral binding, it is practical for everyday use. This is an indispensable guide for all occasions, from everyday treats to festive cakes, which will delight lovers of sweets.