Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

Dobri hrvatski restorani

Najomiljenija obiteljska jela širom svijeta

Francuska kuhinja

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Sve od iznutrice

The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.

Salate: prilog, jelo i desert

This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.