Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.

From the content:

  • Fantasy appetizers
  • Soups and risottos
  • Pastas
  • Fish specialties
  • Meat dishes and side dishes
  • Sweets and desserts

Original title
Miniguide di cucina
Translation
Nilda Sabjan, Katja Dragičević
Illustrations
Emanuela Ferrari
Dimensions
24 x 17 cm
Pages
359
Publisher
Marjan tisak, Split, 2003.
 
Latin alphabet. Hardcover.
Language: Croatian.

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Salate

Salate

Svjetlana Veble

Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.

Veble Commerce, 2003.
Croatian. Latin alphabet. Paperback.
5.20 €
Bosanska kuhinja

Bosanska kuhinja

Muamer Spahić

Bosnia and Herzegovina is a small country with rich and diverse cuisine.

Vrijeme, 2016.
Croatian. Latin alphabet. Paperback.
7.005.25 €
Tjestenina bolja no ikad

Tjestenina bolja no ikad

Linda Fraser

200 step-by-step pasta recipes

Naklada Fran, 1999.
Croatian. Latin alphabet. Hardcover.
14.98 €
Sve o kuhanju od A do Ž

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.
Croatian. Latin alphabet. Hardcover.
23.56 €
Talijanska kuhinja korak po korak

Talijanska kuhinja korak po korak

Anne Wilson

The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.

Konemann, 1999.
Croatian. Latin alphabet. Paperback.
4.50 €
Enciklopedija mediteranske kuhinje 7. - crveno meso i divljač

Enciklopedija mediteranske kuhinje 7. - crveno meso i divljač

Learn to prepare the finest red meat dishes that are suitable for every season.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.303.97 €