Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Internet - ukratko plus

This small information library is part of the popular "briefly plus" series – a concise, illustrated guide for beginners who want to quickly master the basics of the Internet in the era of broadband and Web 2.0 (2008).

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Introducing Philosophy: A Graphic Guide

This book from the Graphic Guides series is an accessible, comic-book introduction to Western philosophy for beginners. Ideal for those who want a quick overview of 2,500 years of thought – fun, visual, and stimulating for further reading.

Elektrotehnički priručnik

Chicago

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.