Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Thanks to numerous tips and instructions for preparing, combining and decorating dishes, the cold kitchen becomes a pleasure for both the palate and the eye. Now you can serve your family and friends really nicely, and for every occasion you will find something that will suit you.

Titel des Originals

Die grosse farbige kalte Küche: vom Partyhappen bis zum kalten Buffet

Übersetzung

Suzana Bogdanić-Đurić

Editor

Jelka Venišnik-Eror

Illustrationen

Christian Taubner

Maße

22,5 x 23,5 cm

Seitenzahl

400

Verlag

Mladinska knjiga Založba, Ljubljana, 1985.

Latein Schrift. Hardcover.

Sprache: Serbisch.

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