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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The recipes are simple, step-by-step, with exact quantities (in grams and cups), preparation times, and color photos (over 100 images). It is intended for cooking enthusiasts, housewives, and beginners, this time desserts made with seasonal and tropical fruits.
Original title
Fresh fruit and desserts
Translation
Kristinka Metzger
Editor
Ivanka Borovac
Dimensions
24.5 x 23 cm
Pages
160
Publisher
Mozaik knjiga, Zagreb, 2009.
Latin alphabet. Hardcover.
Language: Croatian.
One copy is available
Condition:Unused
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