Enciklopedija mediteranske kuhinje 7: crveno meso i divljač

Enciklopedija mediteranske kuhinje 7: crveno meso i divljač

Learn to prepare the finest red meat dishes that are suitable for every season.

Given its variety and preparation methods, red meat can be found on finer menus and holiday tables, at family lunches, parties, buffets or outdoor buffets.

Editor
Ivana Galić Laslavić
Dimensions
26 x 20 cm
Pages
447
Publisher
Europapress holding, Zagreb, 2006.
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Živjeti s dijabetesom

Živjeti s dijabetesom

With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.

Mozaik knjiga, 2009.
Croatian. Latin alphabet. Hardcover.
14.30
Jedna mala kuharica

Jedna mala kuharica

Sandra Gerstenhofer Mrša

Have wonderful recipes at your fingertips in your pocket...

SIMB, 1998.
Croatian. Latin alphabet. Paperback.
3.98
Tjestenina bolja no ikad

Tjestenina bolja no ikad

Linda Fraser

200 step-by-step pasta recipes

Naklada Fran, 1999.
Croatian. Latin alphabet. Hardcover.
14.9811.98
Voćne poslastice

Voćne poslastice

The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.

Mozaik knjiga, 2009.
Croatian. Latin alphabet. Hardcover.
9.98
Škola kuhanja #9

Škola kuhanja #9

Simonetta Lupi Vada

Vegetable dishes and canning

Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.26
100 recepata

100 recepata

Rene Bakalović

Despite the flood of TV chefs, Rene Bakalović, who is not a professional chef, is one of Croatia's biggest gastronomic stars.

Profil International, 2009.
Croatian. Latin alphabet. Hardcover.
9.168.24 - 9.28