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In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
Express meals, culinary etiquette
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.