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Balen, a specialist in internal medicine and subspecialist in gastroenterology, describes in detail how different types of food affect our body and health.
This book explores the biomechanics of the knee joint and includes topics such as the role of the meniscus in the biomechanics of the knee and x-ray diagnostics of the biomechanical relationships of the knee.
This book deals with the pathophysiology of the kidneys and provides a deeper understanding of disorders in the function of these vital organs.
