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The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
Stringing necklaces, painting on glass, casting candles, painting your own clothes, pressing flowers, the return of decoupage, polished stone jewelry, framing your own pictures, macrame climbing...
The models in this book have been chosen to make it as easy as possible for you to get started and to create something useful on your first try...
The book represents one of the first comprehensive domestic works dedicated to horticulture and the cultivation of ornamental plants, written at a time when a systematic approach to the arrangement of gardens, parks and homesteads in Croatia was just bein