Kuharica za sva godišnja doba

Kuharica za sva godišnja doba

In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.

Original title
Koken het hele jaar
Translation
Blanka Pašagić
Editor
Roland Veble
Dimensions
28 x 21 cm
Pages
480
Publisher
Veble Commerce, Zagreb, 1995.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53964-481-7

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Naša prehrana i kuhanje

Naša prehrana i kuhanje

Mira Vučetić

This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.

Nakladni zavod Matice hrvatske, 1966.
Croatian. Latin alphabet. Hardcover.
9.62
Sve dijete svijeta : Kako odabrati dijetu u potpunosti prilagođenu vašim potrebama

Sve dijete svijeta : Kako odabrati dijetu u potpunosti prilagođenu vašim potrebama

Judith C. Rodriguez
Mozaik knjiga, 2010.
Croatian. Latin alphabet. Hardcover.
7.26
Plodovi mora

Plodovi mora

Moreno Cecchini
Mozaik knjiga, 1995.
Croatian. Latin alphabet. Hardcover.
7.99
Škola kuhanja 1

Škola kuhanja 1

Simonetta Lupi Vada

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Centar za informacije i publicitet (CIP), 1987.
Croatian. Latin alphabet. Hardcover.
11.32 - 11.76
Umjetnost roštiljanja – recepti za život izvan kuće

Umjetnost roštiljanja – recepti za život izvan kuće

I. E. O. d.o.o., 2000.
Croatian. Latin alphabet. Hardcover.
12.22
Zlatna knjiga kuharstva

Zlatna knjiga kuharstva

Mira Vučetić

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Nakladni zavod Matice hrvatske, 1974.
Croatian. Latin alphabet. Hardcover with dust jacket.
8.60 - 17.54