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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Sa 800 recepata i 280 ilustracija.
Meso iz tave, lonca i posude za pečenje. Ukusna topla i hladna jela od mesa za sve prigode – od jednostavnih do svečanih.