ribe na žaru, usoljene, na plati, u umaku, iz pećnice, kuhane, pržene, na mlinarski način, specijaliteti od rakova, školjaka, muzgavaca u 170 recepata
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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.