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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.