
Englesko-hrvatski ili srpski prehrambeni rječnik
One copy is available

One copy is available
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A book by a famous Croatian nutritionist and sports nutrition specialist. Each supplement has been reviewed through his research, and references are included in the text. From this, any educated reader can easily understand what is good and what is not.
Simple and delicious recipes for hundreds of cakes and pies made from the healthiest and sweetest ingredient: fruit
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
Have wonderful recipes at your fingertips in your pocket...
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.