Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
One copy is available
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Express meals, culinary etiquette
With 800 recipes and 280 illustrations.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.