A few words about the history of cosmetics Healthy skin – healthy man The composition of skin and its products Medical and cosmetic products that keep the skin healthy and beautiful Skin diseases Hair and scalp Hand care
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Mladost, 1986.
Croatian. Latin alphabet. Paperback.
2.98 €
Manuals and guides • Computer Science and Technology
This small, practical book from the "brief plus" series is a concise introduction to Microsoft Word 2007 for beginners and users who want to quickly master the basics of the new interface (Ribbon) after switching from earlier versions.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.