Enciklopedija mediteranske kuhinje - 5. Riba

Enciklopedija mediteranske kuhinje 2. - Tjestenina

Enciklopedija mediteranske kuhinje 6: Bijelo meso

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea

Atlas anatomii čeloveka I-III

"Atlas of human anatomy. In 3 volumes (set)" is an encyclopedic publication that presents a complete overview of human anatomy.

Velika enciklopedija za djecu - Mora i oceani 2. dio

And in this book there is a collection of magnificent photographs: harbors, coasts, boats and ships.

Latinski citati

Vix quaeritur long adsque usu prudentia; which would say: it is difficult to acquire wisdom without long practice! To gain wisdom, take this book out of your pocket often and read it!