Škola kuhanja #9

Škola kuhanja 6: Jela od riba, rakova i školjki

Škola kuhanja 2

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Brzi kuvar

Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.

Konzerviranje i zamrzavanje

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.